The vinification went well.
The sugars ended naturally and the wine clarified. The first cuvées are very beautiful. We find a lot of concentration, fruit, the tannins are already round and fine.
At the end of October, the first autumn work starts again with pre-pruning. All the plots accessible to the crusher (4ha) are pre-pruned.
Young branches that do not carry wood diseases are crushed on the spot. This technique avoids burning them (which reduces our CO2 emissions) and thus gives back to the soil a part of what the plant has taken from it during the year.